Bright Consulting ’’out-of-the office’’ Autumn Team Building 2012
Already a ‘’ tradition’’, Bright mountain lovers conquered another mountain peak – Vezhen.
The evening party started with outdoor BBQ prepared by Bright food connoisseurs. The surprise, however, was a Swedish specialty dish – Surströmming – brought by our colleague Krassimir following his business trip in Sundsvall. This must - try Swedish specialty consists of fermented Baltic herring and is among the top 3 most putrid smells of food in the world.
The end of the night was marked by a spectacular fireworks show.